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Heavy-duty stainless steel exterior with island trim.

Dual-stacked, sealed burners for precise control and easy cleanup.

Flame recognition and automatic reignition for safety and ease of use

Stainless steel bezels surround control knobs

Signature red control knobs with infinite control

Porcelain-coated, cast iron continuous burner grates

Large-capacity gas convection oven with three adjustable oven racks

Infrared broiler with ultrafast pre-heating

Halogen lit, porcelain oven interior with window in door

Adjustable stainless steel legs in front and rear casters

Wolf exclusive spring and damper door hinge system

MFG: $1,000 rebate for purchasing a qualifying package, plus an additional $250 for each qualifying add on, up to a total maximum rebate of $2,500

Sub-Zero, Wolf, and Cove Full Suite Savings Rebate

Purchase a qualifying Sub-Zero, Wolf, and Cove appliance package and receive a rebate of up to $2,500 or three additional years of protection.

Wolf® 36" Stainless Steel Pro Style Gas Range with 5.5 cu. ft. total capacity, stylish red knobs and quality stainless finish

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Wolf® 48" Pro Style Natural Gas Rangetop

Flame recognition and automatic reignition for safety and ease of use.

Distinctive red control knobsblack knobs optional.

Platinum bezels surround all knobschrome or brass bezels optional.

Porcelain-coated cast iron continuous grates.

Signature red or black control knobs with infinite control.

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Take your cooking to the next level with steam. The 1° increments of temperature control are essential for precision-based cooking techniques like sous vide. Steam is also the key ingredient for bakery-quality breads and crispy chicken.

Wolf® M Series Contemporary 30" Stainless Steel Electric Built in Single Oven

'Miraculous' is a word that comes to mind when cooking with steam. When combined with convection, steam helps to make roast turkeys juicier, vegetables tastier, and homemade breads crusty on the outside and heavenly within. Wolf's unique digital technology senses the amount and size of foods, adjusts as necessary, and cooks dishes to delicious perfection.

Once your oven knows what's inside–a soufflé,  a crown roast, a few sweet potatoes–our  climate sensor takes over. It detects the volume, shape and consistency of these dishes, then adjusts the time, temperature and humidity for guesswork-free, delicious results, every time.

The oven's large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.

Plans change but when they do, relax knowing you have it all under control. Simply program the details in. The oven does the rest. Turns on. Turns off. Even adjusts while cooking so your dish is ready, hot and delicious, when you are.

Wolf offers an industry-leading full two-year warranty on appliances, along with a limited five-year warranty.

Built with premium-grade materials, Wolf products are designed to last a minimum of 20 years. Major components are subjected to extreme stress tests prior to going into the final design, and every major function is tested before shipping.

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Detects the volume, shape, and consistency of your food with a climate sensor that adjusts time (you can even delay the start for when you want your dish ready), temperature, and humidity for guesswork-free delicious results, every time

Wolf® E Series 30" Stainless Steel Professional Convection Steam Oven

Features space enough to cook multiple dishes at once (or a 15-lb turkey)

Insert a temperature probe to tell you exactly when it is done—and in gourmet mode, it will alert you the moment the dish is ready

Provides an extraordinary 90 minutes of steam cooking with an easyaccess water tank

Makes a statement with Wolf's iconic professional look and handle

Integrates beautifully into surrounding cabinetry with flush installation

Master your technique with tips and recipes from the Master the Convection Steam Oven guide

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Wolf’s dual convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking. The oven offers self-clean, delayed start, timed cook, and Sabbath features.

Wolf® E Series 30" Stainless Steel Professional Built in Single Electric Wall Oven

Wolf’s dual convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking

Ten cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm, were developed by Wolf chefs to maximize the performance of your oven

Gourmet Mode offers nearly 50 presets to automatically cook a delicious set of impressive dishes

The large full-color touch screen and stainless touch controls are intuitive and easy-to-read

The temperature probe alerts you when your dish has reached the desired temperature

The oven offers self-clean, delayed start, timed cook, and Sabbath features

The Wi-Fi enabled feature lets you remotely preheat, select modes, and adjust oven temperature from your mobile device

Coordinates with other Sub-Zero, Wolf, and Cove appliances to create a cohesive look in your kitchen

Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide

Dual Convection Controls Heat And Airflow

Dual convection fans–each with its own heating element–work in concert with two additional heating elements to maintain heat and airflow, eliminating "cold spots" and ensuring more consistent, more delicious results–even when using multiple racks at once.

Gourmet Mode takes the guesswork out of cooking. Simply select the dish, and Gourmet Mode walks you through the rest: proper rack position, sets the cooking mode, even adjusts temperature while baking. It is your key to making perfect-every-time prime rib roasts, conquering chocolatey souffles, and whipping up meals without the worry. All you have to do is await delicious, predictable results.

End the practice of constantly opening the oven to check and re-check your dish. Our temperature probe alerts you when the dish has reached its desired temperature. Success is practically ensured.

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